Friday, October 12, 2007
Freelance Update
This week's CIN Weekly features my review of Market Street Grille, one of the few West Side restaurants I've found to satisfy my East Side taste. I know, I sound like a snob, but this vegetarian isn't down with all the meat and potatoes-style home cookin that my hood has to offer. You fellow westies must check out Market Street if you haven't been there already. It's worth the drive to Harrison.
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8 comments:
As a former Westsider, I'll definitely check it out--though I'm not sure I can really eat a "warm goat cheese salad." Also, I had no idea you were a vegetarian. How folks go through life without eating bacon blows my mind. ;-)
Brian
TheLifeOfDad.com
Seriously, Brian: What's not to love about fried cheese?
I like the colon in your response to Brian...nerd!
That place looks awesome. We should go there when Matt comes home from his vacation!
It sounds like you had a great anniversary meal and evening. I'm
with Brian, warm goat cheese just doesn't make my mouth water. Always proud to see your name in print. Good job on the article.
clap clap clap......
Another well written review. My mouth is watering. Don't think I can do the warm goat cheese (I joined the rest of the gang) but the filet mignon sounds fabulous.
This is too funny! Mike & I were waiting for our chinese food tonite and I started to read Cin weekly while we were waiting and I called to Mike and told him you were in it. Good job of writing. We might even give it a try sometime.
You guys are lame. The goat cheese was awesome!!!
That place sounds great. And I'm amazed at the prices... they're very reasonable for what you got.
P.S. Katie, I like Sarah's use of the colon, too, but the semi-colon is still my all-time favorite punctuation mark.
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